EURECA

Good Practices



El-encinar.jpgpicture 3.jpgpicture1.jpgpicture2.jpg Pictures:

Pictures,
El Encinar 
Pixabay


×

El Encinar, production and consumption of proximity

Country:
Spain

Main Subject:
Non-profit association for responsible production and consumption of local produce

Description:

Since its establishment in 1993, El Encinar, a non-profit association in the Zaidín neighborhood of Granada, has dedicated itself to promoting and selling organic, handmade, and alternative products. It serves as a vital hub for local organic producers and consumers interested in environmentally respectful food production.

Located in the vibrant heart of Zaidín, El Encinar's premises are open to both members and the general public during regular business hours, offering a firsthand glimpse into the association’s operations and ethos. The association is focused on promoting the production and consumption of organic, local, and artisanal products, and it emphasizes the importance of seasonal consumption.

El Encinar is deeply committed to fostering a more aware and ethical relationship with the land, animals, and people. It endeavours to close the gap between producers and consumers by organizing farm visits, providing transparency about product origins and costs, and offering daily essentials to its members. The project aims to maximize social benefits, self-management, and communal support.

As a pivotal link between rural producers and urban consumers, the association strives to keep local Andalusian products within the region, supporting organic producers and promoting a healthy, sustainable lifestyle. El Encinar stands out in the Granada community for its firm commitment to these principles.

The association prioritizes the sale of local and seasonal items at fair prices determined by its members. It focuses on products that are grown collaboratively with other producers, transported over short distances, and meet social standards such as fair trade and fair labour practices.


Reference links:

https://asociacionelencinar.org/
https://www.facebook.com/asociacionelencinar/?locale=es_ES
https://ecotiendasgranada.com/el-encinar/
https://revista-ae.es/asociacion-el-encinar-una-experiencia-desde-la-agroecologia-en-granada/


SDG direct/ indirect short justification:

SDG 8:  Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.

Justification
The organisation promotes the consumption of local products, favouring sustainable economic growth for producers and more responsible consumption for consumers.
 


Keywords:
non-profit association, organic products, environment, seasonal products

City:
Granada

Location:
C/Margarita Xirgú, 5, El Zaidín, Granada

Questions:
  1. How many years has the association been active?
  2. Does the organisation have a physical or online shop?
  3. Who determines the pricing of the products?

Authors:

IWS


Consortium

Partners